Feta and Celery Salad

Ingredients

• • 7 oz (200 g) feta cheese, thinly sliced (see note)
  • 3 stalks celery, thinly sliced
  • 1 Asian pear, seeded and diced
  • 1/4 cup (40 g) diced dried apricots
  • 1/4 cup (35 g) toasted pistachios, crushed
  • 2 tbsp (30 ml) olive oil
  • 1 tbsp (15 ml) white wine vinegar
  • 1 tbsp (15 ml) lemon juice
  • 1/8 tsp seeded and chopped bird’s eye chili pepper