Feta and Celery Salad

Feta and Celery Salad

  • Preparation 20 min
  • Servings 1
  • Makes 6 appetizers
Featured in RICARDO Magazine (SPRING 2017)

Categories

Ingredients

    • 7 oz (200 g) feta cheese, thinly sliced (see note)
    • 3 stalks celery, thinly sliced
    • 1 Asian pear, seeded and diced
    • 1/4 cup (40 g) diced dried apricots
    • 1/4 cup (35 g) toasted pistachios, crushed
    • 2 tbsp (30 ml) olive oil
    • 1 tbsp (15 ml) white wine vinegar
    • 1 tbsp (15 ml) lemon juice
    • 1/8 tsp seeded and chopped bird’s eye chili pepper

Preparation

Note from Ricardo

Variations of this salad can be made with Manchego cheese shavings or torn fresh mozzarella instead of feta.

Personal Note