Huli Huli Chicken

Huli Huli Chicken

  • Preparation 15 min
  • Cooking 1 h
  • Soaking 8 h
  • Servings 8
  • Freezes Yes

Huli huli chicken, one of Hawaii’s culinary staples, starts with a magnificent marinade. If you’re a fan of teriyaki or sweet-and-sour sauces, you’ll fall for huli huli’s sticky, syrupy zip, especially when basted over chubby chicken drumsticks and served with fresh, warm Hawaiian rolls (which, spoiler, also came in handy for the next, even piggier, course).

Featured in RICARDO Magazine SPRING 2017
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Sure Value

Simplify your mealtime tasks with Voilà par IGA. The Sure Value products used in this recipe are available directly through our online grocery store. All it takes is a few clicks to select the ingredients you need, schedule a delivery and receive fresh products right at home, at a time that‘s convenient for you.

Personal Note