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Preparation
15 min
Cooking
1 h
Soaking
8 h
Servings8
FreezesYes
Huli huli chicken, one of Hawaii’s culinary staples, starts with a magnificent marinade. If you’re a fan of teriyaki or sweet-and-sour sauces, you’ll fall for huli huli’s sticky, syrupy zip, especially when basted over chubby chicken drumsticks and served with fresh, warm Hawaiian rolls (which, spoiler, also came in handy for the next, even piggier, course).