Mai Tai

Ingredients

• • 1 oz (30 ml) white rum
  • 1 oz (30 ml) dark rum
  • 1 oz (30 ml) triple sec
  • 1 oz (30 ml) apricot brandy
  • 1 oz (30 ml) pineapple or tropical blend juice
  • 1/2 lemon, the juice only
  • 1/2 lime, the juice only
  • 1/2 oz (15 ml) orgeat syrup
  • 1 drop Angostura bitters
  • 1 slice pineapple
  • Ice cubes