Mai Tai
  • Preparation 10 min
  • Servings 1

First made famous at Trader Vic’s in California, the Mai Tai is the quintessential tiki tipple. The drink’s name was inspired by the Tahitian expression for “out of this world,” and our spin is exactly that thanks to a splash of pineapple juice and apricot brandy.

Categories

Ingredients

    • 1 oz (30 ml) white rum
    • 1 oz (30 ml) dark rum
    • 1 oz (30 ml) triple sec
    • 1 oz (30 ml) apricot brandy
    • 1 oz (30 ml) pineapple or tropical blend juice
    • 1/2 lemon, the juice only
    • 1/2 lime, the juice only
    • 1/2 oz (15 ml) orgeat syrup
    • 1 drop Angostura bitters
    • 1 slice pineapple
    • Ice cubes

Preparation

Note from Ricardo

We add apricot brandy and pineapple juice to our Mai Tai for a tropical twist.

Personal Note