Peanut-Free Pork Satay Skewers

Ingredients

• Skewers

  • 2 green onions, cut into pieces
  • 2 cloves garlic, coarsely chopped
  • 1/4 cup (55 g) lightly packed brown sugar
  • 1/2 cup (125 ml) coconut milk
  • 2 tbsp (30 ml) soy sauce
  • 1 tsp ground cumin
  • 1 1/2 lb (675 g) pork tenderloin

• Satay Sauce

  • 3/4 cup (180 ml) coconut milk
  • 1/2 cup (125 ml) toasted soy nut spread (Wowbutter-style)
  • 2 tbsp brown sugar
  • 1/4 cup (60 ml) lime juice
  • 1 tbsp (15 ml) sambal oelek
  • 1 tbsp (15 ml) soy sauce
  • 1/4 cup (30 g) salted roasted soy nuts, crushed
  • Lime wedges, to taste