Blue Hawaiian
Blue Hawaiian
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Blue Hawaiian

10 MIN



  1. In a cocktail shaker, combine the pineapple juice, rum, coconut milk, half of the curaçao and several ice cubes. Shake vigorously. Filter into a lowball glass.
  2. Fill the glass with crushed ice (see note). Slowly add the remaining curaçao. Top with the pineapple slice and cherry threaded onto a cocktail skewer.


For crushed ice, place ice cubes in a clean pillowcase and pound with a hammer or rolling pin. For large quantities, use a food processor.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.