Blue Hawaiian

Name: Blue Hawaiian
Prep time: 10 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 3 oz (90 ml) pineapple juice; 1 1/2 oz (45 ml) white rum; 1 oz (30 ml) light coconut milk; 1 oz (30 ml) blue curaçao; 1 slice pineapple; 1 maraschino cherry; Ice cubes

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Preparation 10 min
Servings 1

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 3 oz (90 ml) pineapple juice
- 1 1/2 oz (45 ml) white rum
- 1 oz (30 ml) light coconut milk
- 1 oz (30 ml) blue curaçao
- 1 slice pineapple
- 1 maraschino cherry
- Ice cubes

Preparation

- In a cocktail shaker, combine the pineapple juice, rum, coconut milk, half of the curaçao and several ice cubes. Shake vigorously. Filter into a lowball glass.
- Fill the glass with crushed ice (see note). Slowly add the remaining curaçao. Top with the pineapple slice and cherry threaded onto a cocktail skewer.

Note from Ricardo

For crushed ice, place ice cubes in a clean pillowcase and pound with a hammer or rolling pin. For large quantities, use a food processor.

Personal Note

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