Sheet Pan Fish Tacos with Cilantro Salsa

Sheet Pan Fish Tacos with Cilantro Salsa

  • Preparation 25 min
  • Cooking 35 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Cilantro Salsa

    • 2 cups (70 g) cilantro, stems and leaves, coarsely chopped
    • 2 green onions, cut into chunks
    • ¼ cup (60 ml) vegetable oil
    • 1 tbsp (15 ml) lime juice
  • Fish Tacos

    • 2 medium-sized sweet potatoes, peeled and sliced into ¼-inch-thick (5 mm) rounds
    • 2 red peppers, seeded and cut into strips
    • 2 tbsp (30 ml) vegetable oil
    • 1 tbsp chili powder
    • 1 lb (450 g) white fish fillets (flounder or haddock), cut into large pieces
    • 8 soft wheat tortillas, 8 inches (20 cm) in diameter
    • 2 avocados, cubed

Preparation

  • Cilantro Salsa

  • Fish Tacos

Personal Note

To help you with this recipe

Non-stick Baking Sheet

Non-stick Baking Sheet

25.99 $

This must-have cooking accessory is perfect for baking cookies, pastries, meat or a whole meal making sheet pan dinner and getting the weeknight meal on the table fast.

Shop now