Name: Sheet-Pan Fish Tacos with Cilantro Salsa
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 2 cups (70 g) cilantro, stems and leaves, coarsely chopped; 2 green onions, cut into chunks; ¼ cup (60 ml) vegetable oil; 1 tbsp (15 ml) lime juice; 2 medium-sized sweet potatoes, peeled and sliced into ¼-inch-thick (5 mm) rounds; 2 red peppers, seeded and cut into strips; 2 tbsp (30 ml) vegetable oil; 1 tbsp chili powder; 1 lb (450 g) white fish fillets (flounder or haddock), cut into large pieces; 8 soft wheat tortillas, 8 inches (20 cm) in diameter; 2 avocados, cubed

Preparation

Cilantro Salsa
- Place the cilantro and green onions in a food processor. Pulse to combine. Add the oil and lime juice and process until coarsely puréed. Season with salt and pepper. Set aside.
Fish Tacos
- With the rack in the middle position, preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- On the baking sheet, combine the sweet potatoes, peppers, oil and chili powder. Season with salt and pepper. Bake for 25 minutes.
- Brush 2 tbsp (30 ml) of cilantro salsa on the fish. Place the fish on top of the vegetables and bake for 10 minutes or until the fish is cooked through.
- Serve the vegetables and fish in the tortillas. Top with avocado and serve with cilantro salsa.

Sheet-Pan Fish Tacos with Cilantro Salsa

Categories

Ingredients

Cilantro Salsa

Fish Tacos

Preparation

Cilantro Salsa

Fish Tacos

Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet