Snickerdoodles

Ingredients

• Coating

  • 2 tbsp sugar
  • 1 ½ tsp ground cinnamon

• Cookies

  • 2 cups (300 g) unbleached all-purpose flour
  • 1 tsp baking powder
  • 1 tsp cream of tartar
  • ¼ tsp salt
  • ¾ cup (170 g) unsalted butter, softened
  • 1 ¼ cups (265 g) sugar
  • 2 eggs