Ham and Egg Toast

Ham and Egg Toast

  • Preparation 15 min
  • Cooking 5 min
  • Servings 1
  • Freezes Yes
Featured in RICARDO Magazine (WINTER 2017)

Categories

Ingredients

    • 1 slice Honey-Spiced Ham (see recipe) with sauce, warm
    • 1 slice country bread, toasted
    • 1/2 Lebanese cucumber, thinly sliced
    • 1 hard or soft-boiled egg, peeled
    • 1 tbsp flat-leaf parsley leaves

Preparation

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