Honey-Spiced Ham

Honey-Spiced Ham

  • Preparation 30 min
  • Cooking 3 h 20 min
  • Servings 10
  • Freezes Yes

This hefty ham is a testament to our belief that more really is more, at least when it comes to frugal and filling one-pot meals. All in all, it yields 10 portions and makes for canny leftover planning (i.e., planned-overs). We’re at a loss to describe the heavenly sauce: Bolstered by honey, ginger, curry, chili flakes and cinnamon, it’ll get lapped up with spoons, and then with fingers, in no time. Enjoy your ham the day of, but by all means, refrigerate the extras to make our ham and egg toast the next day.

Featured in RICARDO Magazine WINTER 2017
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free




Note from Ricardo

Because the ham used in this recipe is already salted, we use chicken broth with no added salt. If unavailable, simply use water.

Personal Note