Recipes  

Slow Cooker Vegetables and Meatballs

  • Preparation 25 MIN
    Cooking 8 H 30 MIN
  • Servings 6
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Ingredients

Preparation

  1. In a slow cooker, combine the vegetables, strained tomatoes and broth. Season with salt and pepper. Cover and cook on Low for 8 hours.
  2. Form the sausage meat into small meatballs and add to the slow cooker. Cover and continue cooking for 30 minutes on High.
  3. Divide the vegetables, meatballs and sauce among six bowls. Garnish with the basil leaves and cheese shavings.

Note

In place of concentrated chicken broth, dilute 4 tsp (20 ml) of any concentrated broth (such as Bovril) in 1 cup (250 ml) of boiling water.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.