Slow Cooker Vegetables and Meatballs

Name: Slow Cooker Vegetables and Meatballs
Prep time: 25 min
Cook time: 8 h 30 min
Total time: 8 h 55 min
Yield: 6 serving(s)
Ingredients: 2 cups (300 g) rutabaga, peeled and cubed; 3 carrots, peeled and cut into rounds; 3 yellow-fleshed potatoes, unpeeled and cubed; 1 onion, thinly sliced; 1/2 lb (225 g) white mushrooms, sliced; 1 bottle (20 oz/600 ml) strained tomatoes; 1 can (10 oz/284 ml) concentrated chicken broth (see note); 1 lb (450 g) sausage meat (about 4 sausages); Basil leaves, to taste; Sharp cheddar cheese shavings, to taste

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Preparation 25 min
Cooking 8 h 30 min
Servings 6

Sans noix
Sans gluten
Sans oeufs

Ingredients

- 2 cups (300 g) rutabaga, peeled and cubed
- 3 carrots, peeled and cut into rounds
- 3 yellow-fleshed potatoes, unpeeled and cubed
- 1 onion, thinly sliced
- 1/2 lb (225 g) white mushrooms, sliced
- 1 bottle (20 oz/600 ml) strained tomatoes
- 1 can (10 oz/284 ml) concentrated chicken broth (see note)
- 1 lb (450 g) sausage meat (about 4 sausages)
- Basil leaves, to taste
- Sharp cheddar cheese shavings, to taste

Preparation

- In a slow cooker, combine the vegetables, strained tomatoes and broth. Season with salt and pepper. Cover and cook on Low for 8 hours.
- Form the sausage meat into small meatballs and add to the slow cooker. Cover and continue cooking for 30 minutes on High.
- Divide the vegetables, meatballs and sauce among six bowls. Garnish with the basil leaves and cheese shavings.

Note from Ricardo

In place of concentrated chicken broth, dilute 4 tsp (20 ml) of any concentrated broth (such as Bovril) in 1 cup (250 ml) of boiling water.

Personal Note

RICARDO Slow Cooker

59.99 $

This slow cooker is the must-have kitchen appliance for every busy family. The size of this slow cooker is perfectly adapted to RICARDO recipes.

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