Slow Cooker Vegetables and Meatballs

Slow Cooker Vegetables and Meatballs

  • Preparation 25 min
  • Cooking 8 h 30 min
  • Servings 6
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 2 cups (300 g) rutabaga, peeled and cubed
    • 3 carrots, peeled and cut into rounds
    • 3 yellow-fleshed potatoes, unpeeled and cubed
    • 1 onion, thinly sliced
    • 1/2 lb (225 g) white mushrooms, sliced
    • 1 bottle (20 oz/600 ml) strained tomatoes
    • 1 can (10 oz/284 ml) concentrated chicken broth (see note)
    • 1 lb (450 g) sausage meat (about 4 sausages)
    • Basil leaves, to taste
    • Sharp cheddar cheese shavings, to taste

Preparation

Note from Ricardo

In place of concentrated chicken broth, dilute 4 tsp (20 ml) of any concentrated broth (such as Bovril) in 1 cup (250 ml) of boiling water.

Personal Note

To help you with this recipe

RICARDO Slow Cooker

RICARDO Slow Cooker

69.99 $

This slow cooker is the must-have kitchen appliance for every busy family. The size of this slow cooker is perfectly adapted to RICARDO recipes.

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