Slow Cooker Vegetables and Meatballs
Slow Cooker Vegetables and Meatballs
Open in full-screen mode

Slow Cooker Vegetables and Meatballs

25 MIN
8 H 30 MIN
Ricardo's recipe: Slow Cooker Vegetables and Meatballs



  1. In a slow cooker, combine the vegetables, strained tomatoes and broth. Season with salt and pepper. Cover and cook on Low for 8 hours.
  2. Form the sausage meat into small meatballs and add to the slow cooker. Cover and continue cooking for 30 minutes on High.
  3. Divide the vegetables, meatballs and sauce among six bowls. Garnish with the basil leaves and cheese shavings.


In place of concentrated chicken broth, dilute 4 tsp (20 ml) of any concentrated broth (such as Bovril) in 1 cup (250 ml) of boiling water.
Loading the player...


  1. sounds like a 5 star.. love these winter single meals.. but will substitute turkey sausage or a veggie sausage product for the meat.

  2. Le goût de sauce tomates était trop prononcé à notre goût. Attention au temps de cuisson pour la chaire de saucisses, 30 minutes n’a pas été suffisant dans mon cas.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.