Slow Cooker Vegetables and Meatballs
Slow Cooker Vegetables and Meatballs
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Slow Cooker Vegetables and Meatballs

Preparation
25 MIN
Cooking
8 H 30 MIN
Servings
6
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Ingredients

Preparation

  1. In a slow cooker, combine the vegetables, strained tomatoes and broth. Season with salt and pepper. Cover and cook on Low for 8 hours.
  2. Form the sausage meat into small meatballs and add to the slow cooker. Cover and continue cooking for 30 minutes on High.
  3. Divide the vegetables, meatballs and sauce among six bowls. Garnish with the basil leaves and cheese shavings.
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Note

In place of concentrated chicken broth, dilute 4 tsp (20 ml) of any concentrated broth (such as Bovril) in 1 cup (250 ml) of boiling water.

Comment

  1. Le goût de sauce tomates était trop prononcé à notre goût. Attention au temps de cuisson pour la chaire de saucisses, 30 minutes n’a pas été suffisant dans mon cas.

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