Gluten-Free Tuna Accras

Ingredients

• • 3/4 cup (90 g) instant corn masa flour (masa harina) (see note)
  • 1/4 cup (35 g) tapioca flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cayenne pepper
  • 1/4 tsp ground coriander
  • 1/4 tsp ground cumin
  • 1 pinch ground cloves
  • 2 eggs
  • 3/4 cup (180 ml) water
  • 1 cup (100 g) sweet potato, peeled and grated
  • 4 green onions, finely chopped
  • 4 garlic cloves, finely chopped
  • 1 can (130 g) light tuna, drained and flaked
  • 2 limes, cut into wedges
  • Corn oil, for frying