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Squash Coffee Cake
- Preparation
- 35 MIN
- Cooking
- 1 H 10 MIN
- Servings
- 10 to 12
- Output
- 10 to 12 servings
- Freezes
Ingredients
Preparation
Streusel
- With the rack in the middle position, preheat the oven to 350°F (180°C). Generously butter an angel food cake pan.
- In a bowl, combine all the dry ingredients. Stir in the butter and use your fingers to combine until crumbly. Set aside.
Cake
- In another bowl, combine the flour, baking powder and baking soda.
- In a large bowl, cream the butter and brown sugar with an electric mixer. Add the eggs and beat until smooth. Add the dry ingredients alternating with the milk. Using a spatula, stir in the squash. Spoon half of the batter into the cake pan and sprinkle with half of the streusel. Repeat with the remaining batter and streusel.
- Bake for 1 hour and 10 minutes or until a toothpick inserted into the centre of the cake comes out clean. Let cool on a wire rack. Run the blade of a knife between the cake and the pan and unmould.
Note
For 1 1/2 cups of coarsely mashed cooked squash, roast a small butternut squash, cut in half and seeded, cut side down, at 375°F (190°C) for about 45 minutes or until tender.
Comments
Rajiv K.
Truely this is yummy. My family members loved it very much, So I make it again and again. I saw such beautiful cakes on the sites : https://www.cakengifts.in/cake-delivery-in-prashant-vihar-delhi https://www.cakengifts.in/cake-delivery-in-okhla-phase1-delhi https://www.cakengifts.in/cake-delivery-in-neb-sarai-delhi https://www.cakengifts.in/cake-delivery-in-okhla-phase2-delhi https://www.cakengifts.in/cake-delivery-in-mayapuri-delhi
Antonia T.
This is a great take on the standard coffee cake, very fall like, but the butternut squash cut in half took 1 hr 15 minutes to cook and not 45 minutes. The cake is too sweet, and I would recommend eliminating the 1/2 cup granulated sugar in the streusel and 1/4 cup of the brown sugar in the dry ingredients.
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