Sheet-Pan Sole Almondine

Sheet-Pan Sole Almondine

  • Preparation 10 min
  • Cooking 25 min
  • Servings 4

Trend alert: Your sheet pan is the (hot) ticket to express meals for a crowd. Its large flat surface means it heats up evenly and fast, so you can cook more than one ingredient—sole and string beans in this case—at once. The sheet-pan strategy not only gets dinner on the table at lightning speed, it also avoids a mountain of pots and pans, so you can concentrate on making the brown-butter-inspired sauce.

Featured in RICARDO Magazine BACK TO SCHOOL 2017 (p. 81)
  • Sans gluten
  • Sans oeufs



    • 1 lb (450 g) green beans, trimmed
    • 1/4 cup (55 g) cold butter, thinly sliced
    • 1 lemon, cut into 8 wedges
    • 1 1/2 lb (675 g) sole fillets
    • 1/4 cup (30 g) sliced almonds


Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet

RICARDO Non-stick Baking Sheet

25.99 $

This must-have cooking accessory is perfect for baking cookies, pastries, meat or a whole meal making sheet pan dinner and getting the weeknight meal on the table fast.

Shop now