Pickled Onion Petal Salad

Pickled Onion Petal Salad

  • Preparation 15 min
  • Cooking 5 min
  • Marinating 15 min
  • Servings 4

Here, we marinated yellow onions for a snappy salad. To turn them a beautiful shade of pink, just add beet juice to the marinade.

Featured in RICARDO Magazine (BACK TO SCHOOL 2017)

Categories

Ingredients

  • Pickled Onion

    • 3/4 cup (180 ml) water
    • 1/4 cup (60 ml) white wine vinegar
    • 1/4 cup (55 g) sugar
    • 2 tsp salt
    • 1 small red or yellow onion, quartered
  • Salad

    • 4 cups (100 g) sunflower sprouts or arugula
    • 4 tsp (20 ml) olive oil
    • 2 tsp (10 ml) white wine vinegar

Preparation

  • Pickled Onion

  • Salad

Personal Note