Frosé
Frosé
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Frosé

Preparation
15 MIN
Freezing
8 H
Servings
6
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Ingredients

Preparation

  1. In a large glass dish or plastic container, whisk together the wine and sugar until the sugar has dissolved. Cover and freeze for 8 hours or until completely frozen.
  2. In a blender, purée the strawberries, water and lemon juice until smooth. Add the frozen wine and process until smooth and slushy. Serve immediately in wine or martini glasses.

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