Focaccia with Fresh Herbs

Focaccia with Fresh Herbs

  • Preparation 25 min
  • Cooking 25 min
  • Raising 1 h
  • Servings 1
  • Makes 8 appetizers

The simplest recipes are often the most remarkable-looking. Proof? This photogenic focaccia. Top the thyme-kissed homemade bread with mozzarella cream—our sumptuous homage to burrata—and a simple tomato salad. Use any kind of tomato you have on hand: A fresh, multicoloured mix gives this dish major wow factor.

Featured in RICARDO Magazine BACK TO SCHOOL 2017 (p. 59)

Categories

Ingredients

    • 2 cups (300 g) unbleached all-purpose flour
    • 1 1/2 tsp sugar

    • 1 tsp instant dry yeast
    • 1 tsp salt

    • 3/4 cup (180 ml) warm water
    • 1/4 cup (60 ml) olive oil
    • 2 tbsp chopped fresh herbs (such as thyme, rosemary, oregano)
    • 1 garlic clove, chopped
    • Fleur de sel, to taste

Preparation

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