Brown Rice Bowl with Lentils, Carrots and Grapes
Brown Rice Bowl with Lentils, Carrots and Grapes
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Brown Rice Bowl with Lentils, Carrots and Grapes

Preparation
35 MIN
Servings
4
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Ingredients

Dressing

Salad

Preparation

Dressing

  1. In a small bowl, combine the vinegar and oil. Season with salt and pepper. Set aside.

Salad

  1. In a bowl, toss the carrots with the lemon juice. Season with salt. Sprinkle with poppy seeds, if desired.
  2. In another bowl, combine the brown rice and green onions.
  3. Divide the rice mixture among serving bowls and top with the lentils, carrots and the remaining ingredients. When ready to serve, drizzle with the dressing.

Note

Use 1 1/2 cups of raw brown rice to make 4 cups of cooked rice.

Comment

  1. This was a wonderful meal. I thought it might be a little bland, but it was quite the opposite. All the flavours go together really well, this was a delicious meal for a hot day.

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