Name: Kohlrabi and Apple Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 to 6 serving(s)
Ingredients: 1 kohlrabi, peeled and thinly sliced on a mandoline; 1/4 cup (60 ml) lemon juice; 1/8 tsp salt; 1 apple, cored and finely diced; 2 cups (60 g) small bitter greens (such as mizuna or arugula) or microgreens of your choice; 1/2 cup (65 g) seedless grapes, halved; 1/4 cup (30 g) fresh Pecorino or Parmesan cheese shavings; 1 plum, cut into thin wedges; 2 tbsp (30 ml) olive oil; 1 tbsp (15 ml) white wine vinegar

Kohlrabi and Apple Salad

Preparation

20 MIN

Marinating

15 MIN

Servings

4 to 6

Comments

Dorene I.

5 stars September 24th, 2019

good use of kohlrabi-what are some recipes for it steamed or baked please! I prefer the taste of the gigantic ones that I grow in my garden'
William W.

January 17th, 2019

An unusual, sweet/tart little salad. Delightful !