Name: Kohlrabi and Apple Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 to 6 serving(s)
Ingredients: 1 kohlrabi, peeled and thinly sliced on a mandoline; 1/4 cup (60 ml) lemon juice; 1/8 tsp salt; 1 apple, cored and finely diced; 2 cups (60 g) small bitter greens (such as mizuna or arugula) or microgreens of your choice; 1/2 cup (65 g) seedless grapes, halved; 1/4 cup (30 g) fresh Pecorino or Parmesan cheese shavings; 1 plum, cut into thin wedges; 2 tbsp (30 ml) olive oil; 1 tbsp (15 ml) white wine vinegar

Kohlrabi and Apple Salad

Preparation

20 MIN

Marinating

15 MIN

Servings

4 to 6

A newcomer in our curbside garden, this sturdy veg from the cabbage family is incredibly versatile. Turns out kohlrabi is addictively crunchy in the raw. We simply sliced it to make this salad, where it nestles with apple, plum, grapes and mizuna, a delicate little leaf with a mustardy taste not unlike arugula.

Comments

Dorene I.

5 stars September 24th, 2019

good use of kohlrabi-what are some recipes for it steamed or baked please! I prefer the taste of the gigantic ones that I grow in my garden'
William W.

January 17th, 2019

An unusual, sweet/tart little salad. Delightful !