Kohlrabi and Apple Salad

Name: Kohlrabi and Apple Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 to 6 serving(s)
Ingredients: 1 kohlrabi, peeled and thinly sliced on a mandoline; 1/4 cup (60 ml) lemon juice; 1/8 tsp salt; 1 apple, cored and finely diced; 2 cups (60 g) small bitter greens (such as mizuna or arugula) or microgreens of your choice; 1/2 cup (65 g) seedless grapes, halved; 1/4 cup (30 g) fresh Pecorino or Parmesan cheese shavings; 1 plum, cut into thin wedges; 2 tbsp (30 ml) olive oil; 1 tbsp (15 ml) white wine vinegar

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Preparation 20 MIN

Marinating 15 MIN
Servings 6

A newcomer in our curbside garden, this sturdy veg from the cabbage family is incredibly versatile. Turns out kohlrabi is addictively crunchy in the raw. We simply sliced it to make this salad, where it nestles with apple, plum, grapes and mizuna, a delicate little leaf with a mustardy taste not unlike arugula.

Ingredients
Preparation

Ingredients

1 kohlrabi, peeled and thinly sliced on a mandoline
1/4 cup (60 ml) lemon juice
1/8 tsp salt
1 apple, cored and finely diced
2 cups (60 g) small bitter greens (such as mizuna or arugula) or microgreens of your choice
1/2 cup (65 g) seedless grapes, halved
1/4 cup (30 g) fresh Pecorino or Parmesan cheese shavings
1 plum, cut into thin wedges
2 tbsp (30 ml) olive oil
1 tbsp (15 ml) white wine vinegar

Preparation

Place the kohlrabi slices in a bowl. Drizzle with half of the lemon juice and sprinkle with the salt. Toss to combine and let marinate for 15 minutes.
In a large bowl, combine the apple and remaining lemon juice. Drain off any excess juice.
Drain the kohlrabi and add to the apple. Add the remaining ingredients and toss gently. Adjust the seasoning.

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Kohlrabi and Apple Salad

Ingredients

Preparation

To help you with this recipe

2-in-1 Citrus Juicer

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