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Kohlrabi and Apple Salad
Kohlrabi and Apple Salad
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Kohlrabi and Apple Salad

Preparation
20 MIN
Marinating
15 MIN
Servings
4 to 6
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A newcomer in our curbside garden, this sturdy veg from the cabbage family is incredibly versatile. Turns out kohlrabi is addictively crunchy in the raw. We simply sliced it to make this salad, where it nestles with apple, plum, grapes and mizuna, a delicate little leaf with a mustardy taste not unlike arugula.

Ingredients

Preparation

  1. Place the kohlrabi slices in a bowl. Drizzle with half of the lemon juice and sprinkle with the salt. Toss to combine and let marinate for 15 minutes.
  2. In a large bowl, combine the apple and remaining lemon juice. Drain off any excess juice.
  3. Drain the kohlrabi and add to the apple. Add the remaining ingredients and toss gently. Adjust the seasoning.

Comments

  1. good use of kohlrabi-what are some recipes for it steamed or baked please! I prefer the taste of the gigantic ones that I grow in my garden'

  2. An unusual, sweet/tart little salad. Delightful !

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