Cucumber Melon Gazpacho
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Cucumber Melon Gazpacho
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Cucumber Melon Gazpacho

Preparation
20 MIN
Refrigerate
1 H
Output
4 appetizers

Ingredients

Gazpacho

Topping

Preparation

Gazpacho

  1. In a blender, purée all the ingredients until smooth. Season with salt and pepper. Transfer to a large bowl and refrigerate for 1 hour or until completely chilled. Thin out with water, if desired. Adjust the seasoning.

Topping

  1. Serve the gazpacho topped with the yogurt, mint and a drizzle of lime juice.

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