The Cherry Tea
The Cherry Tea
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The Cherry Tea

Preparation
5 MIN
Servings
1
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Ingredients

Preparation

  1. In a cocktail shaker, combine the ice cubes, dark rum, sweet vermouth, lemon juice and Earl Grey and ground cherry syrup. Shake vigorously.
  2. Strain into a highball glass. Add ice cubes. Garnish with a slice of orange and a few ground cherries. Top up with tonic water.

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