The Cherry Tea
Preparation
5 MIN
Servings
1

The Cherry Tea

Ingredients

  • 1/2 cup (125 ml) ice cubes
  • 2 oz (60 ml) dark rum
  • 1 oz (30 ml) sweet vermouth
  • 1 oz (30 ml) lemon juice
  • 1 oz (45 ml) Earl Grey and ground cherry syrup (see recipe)
  • 1 slice of orange
  • Ground cherries, to taste
  • Tonic water, to taste

Preparation

  1. In a cocktail shaker, combine the ice cubes, dark rum, sweet vermouth, lemon juice and Earl Grey and ground cherry syrup. Shake vigorously.
  2. Strain into a highball glass. Add ice cubes. Garnish with a slice of orange and a few ground cherries. Top up with tonic water.