Yellow Bell Pepper Gazpacho

Yellow Bell Pepper Gazpacho

  • Preparation 15 min
  • Cooking 15 min
  • Servings 8
  • Freezes Yes
  • Végétarien
  • Sans noix
  • Sans oeufs
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Categories

Ingredients

    • Tomato juice
    • 10 yellow bell peppers
    • 6 yellow tomatoes
    • 2 cucumbers, peeled and chopped
    • 2 small onions, sliced
    • Tabasco sauce, to taste
    • 1/2 cup (125 ml) olive oil
    • 2 tablespoons (30 ml) white wine vinegar
    • Salt and pepper
  • Croutons

    • 4 slices bread, crust removed, cut into cubes
    • 6 tablespoons (90 ml) butter
    • Salt

Preparation

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