Duck with Chocolate and Red Wine Sauce

Duck with Chocolate and Red Wine Sauce

  • Preparation 35 min
  • Cooking 40 min
  • Servings 4
Featured in RICARDO Magazine (FALL 2017)

Categories

Ingredients

  • Sauce

    • 1 red onion, chopped
    • 1 celery stalk, diced
    • 1 carrot, sliced into rounds
    • 1 tbsp (15 ml) olive oil
    • 1 1/2 cups (375 ml) red wine
    • 1 1/2 cups (375 ml) beef broth
    • 2 tbsp (30 ml) tomato paste
    • 2 tbsp (30 ml) molasses
    • 2 oz (55 g) 85% dark chocolate, chopped
  • Duck

    • 2 magret duck breasts, about 3/4 lb (340 g) each
    • 1 small red onion, thinly sliced
    • 1/4 cup (40 g) dried cranberries
    • 4 cups (120 g) kale, stems removed, coarsely chopped

Preparation

  • Sauce

  • Duck

Personal Note