Chocolate Monkey Bread

Name: Chocolate Monkey Bread
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 10 serving(s)
Ingredients: 1 1/4 cups (310 ml) buttermilk, warm; 1/4 cup (55 g) sugar; 3 cups (450 g) unbleached all-purpose flour; 2 tsp Instant Yeast; 1/2 tsp salt; 6 tbsp (85 g) unsalted butter, softened; 1/2 cup (115 g) unsalted butter, melted; 1 1/4 cups (265 g) sugar; 1/4 cup (25 g) cocoa powder, plus more for dusting; 3 1/2 oz (100 g) dark chocolate, chopped; 1/3 cup (75 ml) 35% heavy cream

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Preparation 40 min
Cooking 40 min
Raising 1 h 45 min
Servings 10

If you don’t have a Bundt pan for this dessert, an angel-food pan (or chimney pan without a removable bottom) of the same size will do the trick.

Featured in RICARDO Magazine FALL 2017

Vegetarian
Nut-free
Egg-free

Chocolate Monkey Bread

Categories

Ingredients

Dough

Coating

Ganache

Preparation

Dough

Coating

Ganache

Personal Note

To help you with this recipe

RICARDO Instant Yeast 6 packets of 8 g