Grapefruit Syrup
Grapefruit Syrup
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Grapefruit Syrup

Preparation
10 MIN
Cooking
8 MIN
Makes
1 1/4 cups (310 ml)
Partager

Ingredients

Preparation

  1. Finely grate the zest of 1 grapefruit. Juice both grapefruits to obtain 1 cup (250 ml) of juice.
  2. In a small saucepan, bring the grapefruit zest and juice, sugar and lemon juice to a boil. Simmer for 5 minutes. Pour the mixture into an airtight container. Let cool, cover and refrigerate.
  3. Use in cocktails, or to flavour carbonated water. This simple syrup will keep for 2 weeks in the refrigerator.

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