Baked Applesauce

Baked Applesauce

  • Preparation 25 min
  • Cooking 1 h
  • Servings 1
  • Makes 3 ¼ cups (810 ml)
Featured in RICARDO Magazine FALL 2017 (p. 117)
  • Végétarien
  • Végétalien
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs



    • 6 cups (660 g) cored and cubed Cortland apples
    • 6 cups (660 g) cored and cubed McIntosh apples
    • 3 tbsp (40 g) sugar


Note from Ricardo

We prefer using a silicone mat when baking the apples to keep them as moist as possible.

Personal Note

To help you with this recipe

RICARDO Apple Corer

RICARDO Apple Corer

17.99 $

This apple corer with serrated blades can remove the core, the pits and the central fibres of apples in a single swipe. It’s the perfect tool to either prepare snacks for your lunches or to help you make the most of apple pie season.

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