Name: Baked Applesauce
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 3 ¼ cups (810 ml)
Ingredients: 6 cups (660 g) cored and cubed Cortland apples; 6 cups (660 g) cored and cubed McIntosh apples; 3 tbsp (40 g) sugar

Ingredients

6 cups (660 g) cored and cubed Cortland apples
6 cups (660 g) cored and cubed McIntosh apples
3 tbsp (40 g) sugar

Preparation

With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with a silicone mat (see note).
Place the cubed apples on the prepared sheet and bake for 1 hour or until tender, stirring twice during baking.
In a food processor, purée the warm apples with the sugar until smooth. Pass through a sieve, if desired.

Note from Ricardo

We prefer using a silicone mat when baking the apples to keep them as moist as possible.

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Baked Applesauce

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Apple Corer