I love the garnishes for a plate it looks colorful and fresh, Id add that you can just as easily marinate this meat cut up into pieces and Bake at 400 for 15 mins and slice again after cooled and then fry again in a bit of oil to brown up the edges like real shawarma in a cast iron skillet on med. Id make more meat get 2 large breasts and 4 thighs and bump up the spices with cumin and paprika and a pinch of cayenne , Delish
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