It’s all about balance in this rustic pie where sweet Gala and sour McIntosh meet in the middle of buttery pastry. Tapioca, sprinkled on the inside of the pie, soaks up any extra apple juices, helping the crust stay wonderfully crisp and golden.
Every good cook should have this rolling pin in their kitchen. It is worthy of professional pastry chefs. This rolling pin is non-stick and solid, and hard wood handles provide stability and comfort.