Skillet Apple Pie

Skillet Apple Pie

  • Preparation 45 min
  • Cooking 45 min
  • Chilling 30 min
  • Servings 8

It’s all about balance in this rustic pie where sweet Gala and sour McIntosh meet in the middle of buttery pastry. Tapioca, sprinkled on the inside of the pie, soaks up any extra apple juices, helping the crust stay wonderfully crisp and golden.

Featured in RICARDO Magazine FALL 2017
  • Vegetarian
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Crust

  • Filling

Preparation

  • Crust

  • Filling

Personal Note

To help you with this recipe

RICARDO Rolling Pin

RICARDO Rolling Pin

20.99 $

Every good cook should have this rolling pin in their kitchen. It is worthy of professional pastry chefs. This rolling pin is non-stick and solid, and hard wood handles provide stability and comfort.

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