Flaky Shortcrust Pastry

Flaky Shortcrust Pastry

  • Preparation 20 min
  • Cooking 45 min
  • Servings 1
  • Makes 2 tart crusts
  • Freezes Yes

Halfway between shortcrust and puff pastry, the texture of this recipe channels buttery croissant. For perfectly flaky results to enjoy with a cup of hot tea, take your time and be gentle with the dough.

Featured in RICARDO Magazine (FALL 2017)

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Ingredients

    • 2 cups (300 g) unbleached all-purpose flour
    • 1/2 tsp salt
    • 1 cup (225 g) cold unsalted butter, thinly sliced
    • 2/3 cup (150 ml) ice water

Preparation

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