Bourbon Butterscotch Pie with Pecan Crust

Bourbon Butterscotch Pie with Pecan Crust

  • Preparation 25 min
  • Cooking 30 min
  • Chilling 6 h
  • Servings 1

Cap your Thanksgiving's nostalgic theme with a simple, flourless crust filled with silky, bourbon-kissed butterscotch custard.

Featured in RICARDO Magazine FALL 2017 (p. 39)

Categories

Ingredients

  • Pecan Crust

    • 2 cups (200 g) pecans
    • 2 tbsp brown sugar
    • 2 tbsp unsalted butter, melted
  • Butterscotch Custard

    • 1 1/4 cups (265 g) lightly packed brown sugar
    • 1/4 cup (35 g) cornstarch
    • 3 egg yolks
    • 1 cup (250 ml) milk
    • 1 cup (250 ml) 35% cream
    • 3 tbsp (45 ml) bourbon
    • 1 tsp (5 ml) vanilla extract
    • 2 tbsp unsalted butter
    • Fleur de sel, to taste

Preparation

  • Pecan Crust

  • Butterscotch Custard

Personal Note