Chili Pot Pie

Chili Pot Pie

  • Preparation 25 min
  • Cooking 40 min
  • Servings 6

In a traditional chili pot pie, a ramekin or casserole dish is filled with chili, the covered with cornbread batter and baked. To save time, we ditched the cornbread for an express version that has huge Tex-Mex flavour. Three words: cheesy quesadilla toppers.

Featured in RICARDO Magazine FALL 2017
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Chili

  • Crust

Preparation

  • Chili

  • Crust

Personal Note

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