Glazed Tofu Bites with Peanuts and Ginger
Glazed Tofu Bites with Peanuts and Ginger
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Glazed Tofu Bites with Peanuts and Ginger

25 MIN
10 MIN






  1. Place the tofu cubes in a large bowl and season with salt and pepper. Sprinkle with the flour and toss to coat. Shake to remove any excess flour. Set aside on a plate.
  2. In a wok, heat the oil over medium-high heat. Fry half of the tofu at a time until light golden brown. Remove with a slotted spoon and drain on paper towels.
  3. In a skillet off the heat, whisk together the remaining ingredients. Bring to a boil, whisking constantly. Add the tofu and coat with the sauce.


  1. Place the peanuts in a small bowl.
  2. Insert a toothpick into each cube of tofu. Dip into the peanuts and place on a plate. Dab a bit of mayonnaise onto each tofu cube, top with a piece of ginger and sprinkle with the remaining peanuts.


We prefer using pastry flour in this recipe. It gives a light and crispy coating.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.