Glazed Tofu Bites with Peanuts and Ginger

  • Preparation 25 MIN
    Cooking 10 MIN
  • Servings 1
  • Makes 24
Garnishing these bite-sized treats with peanuts isn’t just for show: They make sure the amuse-bouches don’t stick to your serving platter.






  1. Place the tofu cubes in a large bowl and season with salt and pepper. Sprinkle with the flour and toss to coat. Shake to remove any excess flour. Set aside on a plate.
  2. In a wok, heat the oil over medium-high heat. Fry half of the tofu at a time until light golden brown. Remove with a slotted spoon and drain on paper towels.
  3. In a skillet off the heat, whisk together the remaining ingredients. Bring to a boil, whisking constantly. Add the tofu and coat with the sauce.


  1. Place the peanuts in a small bowl.
  2. Insert a toothpick into each cube of tofu. Dip into the peanuts and place on a plate. Dab a bit of mayonnaise onto each tofu cube, top with a piece of ginger and sprinkle with the remaining peanuts.


We prefer using pastry flour in this recipe. It gives a light and crispy coating.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.