Cream Cheese

Cream Cheese

  • Preparation 5 min
  • Cooking 30 min
  • Cooling 9 h
  • Servings 1
  • Makes 2 cups (500 ml)
  • Freezes Yes

When you make your own cream cheese at home, you get a huge payback for very little work. While you wait for the cheese to strain, we suggest you get lazy (i.e., Netflix and chill)

Featured in RICARDO Magazine FALL 2017
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free




Note from Ricardo

Add more or less salt to this recipe to match your taste. Or try flavouring the cream cheese with chives, pesto or mustard.

Personal Note