Cream Cheese

Cream Cheese

  • Preparation 5 min
  • Cooking 30 min
  • Cooling 9 h
  • Servings 1
  • Makes 2 cups (500 ml)
  • Freezes Yes

When you make your own cream cheese at home, you get a huge payback for very little work. While you wait for the cheese to strain, we suggest you get lazy (i.e., Netflix and chill)

Featured in RICARDO Magazine FALL 2017 (p. 71)
  • Végétarien
  • Sans noix
  • Sans gluten
  • Sans oeufs

Categories

Ingredients

    • 2 cups (500 ml) 35% heavy cream
    • 2 cups (500 ml) milk
    • 1 1/2 cups (375 ml) plain 2% yogurt
    • 1 1/2 tsp salt

Preparation

Note from Ricardo

Add more or less salt to this recipe to match your taste. Or try flavouring the cream cheese with chives, pesto or mustard.

Personal Note