Open in full-screen mode

Orange Glass Candy

Name: Orange Glass Candy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 ¼ lb (565 g)
Ingredients: 1/2 cup (125 ml) water; 1/2 cup (125 ml) corn syrup; 2 cups (420 g) sugar; 1 tsp (5 ml) orange extract; 8 drops yellow food colouring; 5 drops red food colouring

5 stars (3) Rate this recipe

Preparation: 10 MIN
Cooking: 15 MIN
Cooling: 4 H
Makes: 1 ¼ lb (565 g)

Ingredients
Preparation

Ingredients

1/2 cup (125 ml) water
1/2 cup (125 ml) corn syrup
2 cups (420 g) sugar
1 tsp (5 ml) orange extract
8 drops yellow food colouring
5 drops red food colouring

Select all

Preparation

Line an 8-inch (20 cm) square pan with parchment paper, letting it hang over all four sides.
In a pot, bring the water, corn syrup and sugar to a boil. Let boil, without stirring, until a candy thermometer reads 300°F (149°C). The mixture will be extremely hot.
Meanwhile, in a small bowl, combine the orange extract and food colouring. Off the heat, stir the food colouring mixture into the sugar mixture. Watch out for splattering. Carefully pour the mixture into the pan. Let cool completely at room temperature, about 4 hours.
Remove the hardened candy from the parchment paper. Place the candy in a large sealable freezer bag and break into pieces by dropping two or three times onto the floor. The candy will keep for 1 month in an airtight container at room temperature.