Name: Pulled Maple Taffy
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 7 dozen
Ingredients: 1/2 cup (105 g) lightly packed brown sugar; 1/2 cup (105 g) sugar; 1/2 cup (125 ml) maple syrup; 1/2 cup (125 ml) corn syrup; 2 tbsp butter; 1 tsp (5 ml) cider vinegar

Note from Ricardo

Beware: The hot candy mixture may splatter! Have a cold, wet cloth handy to apply to the skin if needed.

Pulling taffy is lots of fun, but it's best to have a team to help you with the task. Recruit parents, friends and, yes, even pesky siblings, to take a turn.

The taffy will become lighter and shinier as you pull, thanks to the many tiny sugar crystals that form as the candy cools.

Pulled Maple Taffy

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Ingredients

Preparation

Note from Ricardo

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