The multipurpose Empire rules for this pecan- and raisin-studded cake—the apple holds its shape beautifully when baked. Cream cheese frosting, generously slathered on top of the dense dessert, pairs perfectly with the sweet-tart fruit.
Featured in RICARDO Magazine FALL 2017 (p. 121)
Végétarien
Categories
Ingredients
Cake
1 3/4 cups (265 g) unbleached all-purpose flour
2 tsp baking powder
1/4 tsp ground cinnamon
1/2 cup (115 g) unsalted butter, softened
1 1/4 cups (265 g) lightly packed brown sugar
3 eggs
2/3 cup (150 ml) apple juice
1 1/2 cups (185 g) peeled, cored and diced Empire apples