Pumpkin Chutney

Pumpkin Chutney

  • Preparation 30 min
  • Cooking 1 h
  • Servings 1
  • Makes 3 cups (750 ml)
  • Freezes Yes

Leftover pumpkin? Here’s how to use it.

Featured in RICARDO Magazine (FALL 2017)

Categories

Ingredients

    • 3 cups (400 g) pumpkin, finely diced
    • 1 onion, chopped
    • 2 tbsp (30 ml) olive oil
    • 1 cup (250 ml) water
    • 2 apples, peeled and diced
    • 1 cup (250 ml) white vinegar
    • 3/4 cup (165 g) sugar
    • 1 tsp curry powder
    • 1 tsp red pepper flakes
    • 2 whole cloves
    • 2 cardamom pods
    • 1 cinnamon stick, 2 inches (5 cm) long

Preparation

Personal Note