Roasted Pumpkin with Cilantro

Name: Roasted Pumpkin with Cilantro
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 4 cups (600 g) pumpkin, cubed; 2 tbsp olive oil; 2 tbsp pumkin seeds, toasted; 2 tbsp fresh cilantro; 1 green onion, chopped

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Preparation 30 min
Cooking 40 min
Servings 4

Featured in RICARDO Magazine FALL 2017

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 4 cups (600 g) pumpkin, cubed
- 2 tbsp olive oil
- 2 tbsp pumkin seeds, toasted
- 2 tbsp fresh cilantro
- 1 green onion, chopped

Preparation

- Place the rack at the centre of the oven. Preheat the oven to 400 °F (200 °C). Layer a baking sheet with parchment paper.
- On the baking sheet, mix the pumpkin with the oil. Season with salt and pepper. Bake in the oven for 40 minutes or until the pumpkin is tender and golden. Add the remaining ingredients and serve.

Roasted Pumpkin with Cilantro

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Ingredients

Preparation

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