Warm Tuna and Broccoli Pasta Salad

Warm Tuna and Broccoli Pasta Salad

  • Preparation 20 min
  • Cooking 20 min
  • Servings 4
Featured in RICARDO Magazine HOLIDAY 2017 (p. 28)
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 1 broccoli, cut into small florets
    • 1/2 lb (225 g) farfalle
    • 1 can (7 oz/198 g) oil-packed light tuna, drained and flaked
    • 1/4 cup (10 g) cilantro, finely chopped
    • 1/4 tsp red pepper flakes
    • 8 green onions, thinly sliced
    • 3 cups (420 g) cherry tomatoes
    • 2 tbsp (30 ml) olive oil

Preparation

Personal Note

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