Flavoured Butters for Corn on the Cob

Ingredients

• Cheddar and Bacon Butter

  • 1 lb (454 g) salted butter, softened
  • 6 slices bacon, cooked until crisp and finely chopped
  • 1/3 cup (15 g) finely chopped fresh chives
  • 1 cup (100 g) grated sharp cheddar cheese
  • Hot sauce, to taste

• Ginger and Lime Butter

  • 1 lb (454 g) salted butter, softened
  • 1 tbsp grated fresh ginger
  • 1 lime, the grated zest and juice

• Sun-dried Tomato and Basil Butter

  • 1 lb (454 g) salted butter, softened
  • 1/3 cup oil-packed sun-dried tomatoes, drained and finely chopped
  • 1 cup (45 g) finely chopped fresh basil