Flavoured Butters for Corn on the Cob

Flavoured Butters for Corn on the Cob

  • Preparation 30 min
  • Makes 3 lb (1.3 kg)
  • Freezes Yes

Categories

Ingredients

  • Cheddar and Bacon Butter

    • 1 lb (454 g) salted butter, softened
    • 6 slices bacon, cooked until crisp and finely chopped
    • 1/3 cup (15 g) finely chopped fresh chives
    • 1 cup (100 g) grated sharp cheddar cheese
    • Hot sauce, to taste
  • Ginger and Lime Butter

    • 1 lb (454 g) salted butter, softened
    • 1 tbsp grated fresh ginger
    • 1 lime, the grated zest and juice
  • Sun-dried Tomato and Basil Butter

    • 1 lb (454 g) salted butter, softened
    • 1/3 cup oil-packed sun-dried tomatoes, drained and finely chopped
    • 1 cup (45 g) finely chopped fresh basil

Preparation

Personal Note