Cilantro Chutney
Cilantro Chutney
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Cilantro Chutney

Preparation
15 MIN
Makes
¾ cup (180 ml)
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Ingredients

Preparation

  1. In a blender or food processor, coarsely purée all the ingredients.
  2. Transfer to a bowl. Serve, or cover and refrigerate. The chutney will keep for 1 week in the refrigerator.

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