Braised Pears in Red Wine
Braised Pears in Red Wine
Open in full-screen mode

Braised Pears in Red Wine

15 MIN
10 MIN
4 to 6
Leftover wine? Here’s how to use it.



  1. In a large skillet over medium-high heat, bring all the ingredients to a boil. Simmer for 5 minutes or until the pears are tender and the wine is syrupy. Let cool completely.
  2. Delicious on ice cream or with cake.


Instead of red wine, use leftover white or even sparkling wine for this recipe.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.