Double Chocolate Cookie Mix in a Jar

Double Chocolate Cookie Mix in a Jar

  • Preparation 10 min
  • Servings 1
  • Makes 1 jar (8 cookies)

To make these cookies, just add melted butter and an egg to the dry mix. As they’re best served warm and straight out of the oven, hopefully there’ll be one or two left over to leave out for Santa.

  • Vegetarian
  • Nut-free



  • For the jar of cookie mix

    • 3/4 cup (115 g) unbleached all-purpose flour
    • 1 tsp baking powder
    • 1/4 tsp salt
    • 3 tbsp (20 g) cocoa powder
    • 1/2 cup (105 g) lightly packed brown sugar
    • 3 oz (85 g) milk chocolate, chopped
  • To bake the cookies

    • 6 tbsp (85 g) butter, melted
    • 1 egg


  • For the jar of cookie mix

  • To bake the cookies

Note from Ricardo

Note for cookie mix label:

In a bowl, mix 6 tbsp (85 g) melted butter and 1 egg with the cookie mix. Spoon 3-tbsp (45 ml) of cookie dough per cookie onto a baking sheet lined with parchment paper. Bake on the middle rack in a 375°F (190°C) preheated oven for 10 minutes.

Personal Note

To help you with this recipe

RICARDO Measuring Spoons Set

RICARDO Measuring Spoons Set

17.99 $

This professional grade quality set of 4 stainless steel measuring spoons will provide precise measurements for liquid ingredients.

Shop now