Hearty Noodle Soup with Squash and Tofu

Hearty Noodle Soup with Squash and Tofu

  • Preparation 20 min
  • Cooking 25 min
  • Servings 4
Featured in RICARDO Magazine (HOLIDAY 2017)

Categories

Ingredients

    • 1 acorn squash, peeled, seeded and cut into wedges 1/2 inch (1.5 cm) thick
    • 1 onion, cut into thin wedges
    • 1 tbsp (15 ml) olive oil
    • 5 cups (1.25 litres) unsalted vegetable broth
    • 1/4 cup (60 ml) soy sauce
    • 2 tsp (10 ml) Sriracha
    • 1 tsp (5 ml) toasted sesame oil
    • 1 1/2 cups (225 g) frozen corn kernels
    • 2 carrots, peeled and julienned
    • 1/2 lb (225 g) spaghetti, cooked
    • 1 lb (450 g) silken tofu, cubed
    • 2 green onions, thinly sliced

Preparation

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