Chai Tea Mix

Chai Tea Mix

  • Preparation 10 min
  • Servings 5

Packed with spices like cardamom and black peppercorn, this black-tea mix is guaranteed to warm up even the most blustery December evening—all you need is a pot of hot milk and some patience.

Featured in RICARDO Magazine HOLIDAY 2017 (p. 106)
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 10 cardamom pods
    • 10 black peppercorns
    • 3 cinnamon sticks, each about 3 inches (7.5 cm) long
    • 3 whole cloves
    • 2 vanilla beans, cut into segments
    • 1 star anise
    • 1/4 cup (15 g) black tea leaves

Preparation

Note from Ricardo

Note for chai tea mix label:
Bring 1 cup (250 ml) of milk and 1 tbsp of chai tea mix to a boil, stirring constantly. Remove from the heat. Cover and infuse for 5 minutes. Strain the chai through a sieve and enjoy.

Personal Note