Packed with spices like cardamom and black peppercorn, this black-tea mix is guaranteed to warm up even the most blustery December evening—all you need is a pot of hot milk and some patience.
Featured in RICARDO Magazine HOLIDAY 2017 (p. 106)
Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free
Categories
Ingredients
10 cardamom pods
10 black peppercorns
3 cinnamon sticks, each about 3 inches (7.5 cm) long