Pull-Apart Pizza Bread

Pull-Apart Pizza Bread

  • Preparation 25 min
  • Cooking 25 min
  • Servings 1
  • Makes 8 servings

This stuffed pizza bread is a festive (and fun!) way to break bread with your family during the holidays. Parmesan sprinkled on top gives the crust a golden crunch, and melted mozzarella awaits inside.

Featured in RICARDO Magazine HOLIDAY 2017 (p. 149)
  • Vegetarian
  • Nut-free
  • Egg-free



  • Tomato Sauce

    • 6 tbsp (90 ml) tomato paste
    • 1/4 cup (60 ml) water
    • 2 tbsp (30 ml) olive oil
    • 1 garlic clove, finely chopped
    • 1/4 tsp dried oregano
  • Bread

    • 1 rectangular loaf white bread, unsliced
    • 1 cup (100 g) mozzarella cheese, grated
    • 1 tbsp (15 ml) olive oil
    • 2 tbsp Parmesan cheese, freshly grated
    • Torn basil leaves, to taste


  • Tomato Sauce (see note)

  • Bread

Note from Ricardo

There’s no need to cook this sauce before assembly, because it bakes inside the bread. For the best results, slather all of the sauce on the bread—don’t leave a drop in the bowl!

This recipe is from "Ricardo for Kids".

Personal Note

To help you with this recipe

RICARDO  Pizza Stone

RICARDO Pizza Stone

39.99 $

This thick pizza stone can be used in the oven or directly on the barbecue. Convenient built-in handles allow for easy transport to the table.

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