Fresh Berry Mendiants

Name: Fresh Berry Mendiants
Prep time: 30 min
Cook time: 3 min
Total time: 33 min
Yield: 2 dozen
Ingredients: 8 oz (225 g) dark chocolate, chopped; 1/4 cup (40 g) fresh blueberries; 1/4 cup (40 g) fresh cherries, halved and pitted; 1/4 cup (35 g) fresh raspberries, halved; 1/4 cup (35 g) fresh strawberries, cut into thin wedges

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Preparation 30 min
Cooking 3 min
Cooling 1 h
Servings 1
Makes 2 dozen

Featured in RICARDO Magazine HOLIDAY 2017

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 8 oz (225 g) dark chocolate, chopped
- 1/4 cup (40 g) fresh blueberries
- 1/4 cup (40 g) fresh cherries, halved and pitted
- 1/4 cup (35 g) fresh raspberries, halved
- 1/4 cup (35 g) fresh strawberries, cut into thin wedges

Preparation

- Line a baking sheet with parchment paper or a silicone mat.
- Melt half of the chocolate in a bowl in the microwave or in a bowl placed over a pot of simmering water. Add the remaining chocolate and stir until completely melted.
- For each mendiant, spoon 2 tsp (10 ml) of chocolate onto the prepared sheet and spread with the back of the spoon to form a small disc. Top with the fruit as you work. Let rest for 1 hour at room temperature or until the chocolate is firm, or refrigerate for 15 minutes. Best enjoyed the same day.

Note from Ricardo

Mendiants, little chocolate discs topped with fruits and nuts, are traditional French holiday confections.

Personal Note

RICARDO Silicone Baking Mat

25.99 $

This silicone pastry mat can withstand very high temperatures. Its non-stick coating is perfect for baking cookies and pastries as well as any other food that you would cook on a baking sheet.

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