Fresh Berry Mendiants

  • Preparation 30 MIN
    Cooking 3 MIN
    Cooling 1 H
  • Servings 1
  • Makes 2 dozen



  1. Line a baking sheet with parchment paper or a silicone mat.
  2. Melt half of the chocolate in a bowl in the microwave or in a bowl placed over a pot of simmering water. Add the remaining chocolate and stir until completely melted.
  3. For each mendiant, spoon 2 tsp (10 ml) of chocolate onto the prepared sheet and spread with the back of the spoon to form a small disc. Top with the fruit as you work. Let rest for 1 hour at room temperature or until the chocolate is firm, or refrigerate for 15 minutes. Best enjoyed the same day.


Mendiants, little chocolate discs topped with fruits and nuts, are traditional French holiday confections.

To help you with this recipe

Silicone Baking Mat

This silicone pastry mat can withstand very high temperatures. Its non-stick coating is perfect for baking cookies and pastries as well as any other food that you would cook on a baking sheet.

25.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.