Pineapple Relish

Pineapple Relish

  • Preparation 15 min
  • Cooking 25 min
  • Servings 1
  • Makes 3 ½ cups (875 ml)

This savoury tropical relish elevates a simple weeknight dinner like buttermilk pork chops or pretzel-crusted fish. Stash the relish in the fridge and slip a hint or riddle in the calendar that will help your family’s hunt.

Featured in RICARDO Magazine (HOLIDAY 2017)

Categories

Ingredients

    • 1 onion, chopped
    • 1 tbsp chopped ginger
    • 1 tbsp (15 ml) vegetable oil
    • 1/2 tsp red pepper flakes
    • 1/2 tsp ground turmeric
    • 1 pineapple, peeled, cored and diced
    • 1/2 cup (105 g) sugar
    • 1/2 cup (125 ml) lime juice

Preparation

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