Butter Cookies

Butter Cookies

  • Preparation 25 min
  • Cooking 12 min
  • Chilling 1 h
  • Servings 1
  • Makes 2 dozen
  • Freezes Yes
Featured in RICARDO Magazine HOLIDAY 2017 (p. 145)
  • Végétarien
  • Sans noix

Categories

Ingredients

    • 2 cups (300 g) unbleached all-purpose flour
    • 1/4 tsp salt
    • 1 cup (225 g) unsalted butter, softened
    • 3/4 cup (160 g) sugar
    • 1 tsp (5 ml) vanilla extract
    • 1 egg
    • 1 recipe vanilla royal icing

Preparation

Personal Note

To help you with this recipe

RICARDO Pastry Blender and Scraper

RICARDO Pastry Blender and Scraper

10.99 $

The RICARDO pastry blender and scraper is perfect for blending and dividing the dough into equal parts. The bevelled blade is ultra-durable, and the ergonomic handle provides a comfortable grip. It can also be used to scrape and organize excess dough and flour on a work surface.

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