Baked Red Velvet Doughnuts

Baked Red Velvet Doughnuts

  • Preparation 25 min
  • Cooking 7 min
  • Servings 12
Featured in RICARDO Magazine HOLIDAY 2017 (p. 137)
  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Doughnuts

    • 1 cup (150 g) unbleached all-purpose flour
    • 1/2 tsp baking soda
    • 1/4 tsp salt
    • 1/4 cup (60 ml) vegetable oil
    • 6 tbsp (85 g) lightly packed brown sugar
    • 1 tsp cocoa powder
    • 1/2 tsp (2.5 ml) red gel food colouring
    • 1 egg
    • 1/2 cup (125 ml) plain yogurt
  • Icing

    • 1/2 cup (65 g) icing sugar
    • 2 tsp (10 ml) milk

Preparation

  • Doughnuts

  • Icing

Personal Note

To help you with this recipe

RICARDO Non-stick Doughnut Pan

RICARDO Non-stick Doughnut Pan

20.99 $

This pan helps you make delicious doughnuts without any deep-frying. The non-stick coating makes unmolding doughnuts and cleaning the pan easy.

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