Baked Red Velvet Doughnuts
Baked Red Velvet Doughnuts
Open in full-screen mode

Baked Red Velvet Doughnuts

Preparation
25 MIN
Cooking
7 MIN
Servings
12
Share

Ingredients

Doughnuts

Icing

Preparation

Doughnuts

  1. With the rack in the middle position, preheat the oven to 425°F (220°C). Generously butter and flour a 12-cavity doughnut pan.
  2. In a bowl, whisk together the flour, baking soda and salt.
  3. In a large bowl, combine the oil, brown sugar, cocoa powder and food colouring with an electric mixer. Add the egg and beat until smooth. Stir in the dry ingredients alternately with the yogurt.
  4. Spoon the batter into a pastry bag fitted with a plain round tip. Pipe into the doughnut pan.
  5. Bake for 7 minutes or until a toothpick inserted into the centre of a doughnut comes out clean. Unmould by turning the doughnuts out onto a wire rack lined with parchment paper. Let cool completely.

Icing

  1. In a bowl, combine the icing sugar and milk. Drizzle over the doughnuts. Best enjoyed the same day.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum